Espresso Powder from King Arthur Flour

Faith’s Daily Find 02.28.14

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Espresso Powder from King Arthur Flour

• $7.95
King Arthur Flour - The Baker's Catalogue

Espresso powder is often called for in all sorts of baked goods and treats, especially ones with chocolate. It enriches cocoa flavor and adds depth. It's tempting to leave it out, but it really adds something special. A little jar like this can last for a long time.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.