So Easter is over, and you've wrapped up your Easter egg decorating. You're looking for ways to crack egg salad or something else delicious out of all those pink and green pastel shells. It's not a bad time to celebrate the egg, and boy, does Gourmet online have a treat for you.
Gourmet online has a wonderful slideshow of incredible edible eggs - all eggs that you may not know so much about. There's the rich, meaty duck egg; the big turkey egg; the emu egg (looking like a basalt carving); the tiny quail eggs, and eggs from the sea - seagulls, turtles, and fish all make an appearance.
See the slideshow here and come back and tell us: have you eaten any of these incredible and delicious eggs? We have tried duck, turkey, fish, quail and chocolate. What about you?