Eggy Bread, a.k.a. Savory French Toast

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Savory French toast, or, as they call it: Eggy bread. Plus, orange cream Pavlova, a diet Izze soda review, and instructions on grilling skirt steak.

Sunday Brunch: Eggy Bread - For those of you who don't prefer sweet things in the morning.

The Best Surface For Baking Pizza: Finale - A definitive report on pizza stones and their ilk.

Diet Soda Report: Izze Esque Low Calorie Sodas - Izze Esque sodas — at 50 calories a pop (heh heh) how do they taste?

How to Grill Skirt Steak - Everything you need to grill and eat a great skirt steak.

Serious Sweets: Orange-Cream Pavlovas - These look amazing.

Previous Good Eats: Pork Tenderloin With Fresh Cherry And Chile Salsa

(Image: Sydney Oland/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.