Craft of Stone Brewing Co. and The Sriracha Cookbook. It takes all the most beloved aspects of eggnog — namely cream, eggs, sugar, and nutmeg — but uses a boozy barrel-aged strong ale in place of the traditional hard liquors. Sounds pretty darn good, right?! I think I know what I'll be serving at my holiday party this year.
→ Get the Recipe: Beer Nog from Randy ClemensRelated: Leftover Eggnog? 10 Delicious Uses (Images: Emma Christensen and CGissemann/Shutterstock)