Eggnog Taste Test in New York Magazine

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For the eggnog lovers out there who were sad to see the Holiday Drinks discussion on Monday focus on mulled wine, check out the eggnog taste test in this week's New York Magazine.

As a bonus, there is also a recipe for the Waterfront Ale House eggnog at the end. Get the Jim Beam and heavy cream out!

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.