10 Delightful Things to Do With Eggs: Egg Tips & Recipes from September 2012

The Kitchn's Best of 2012

This past September we took a whole week to focus on our favorite little package: The wonderful egg! Here's a look back at some of the tips and recipes that emerged that week, from a discussion on whether you really have to refrigerate eggs, to a recipe for smoked trout deviled eggs, and a quicker egg salad.

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Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.

(Images: See linked posts for full image credits)

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Main, 2012, Best of the Year

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.