Dress Up Your Hard-Boiled Egg: Japanese Soy Sauce Eggs (Shoyu Tamago)
This past September we took a whole week to focus on our favorite little package: The wonderful egg! Here's a look back at some of the tips and recipes that emerged that week, from a discussion on whether you really have to refrigerate eggs, to a recipe for smoked trout deviled eggs, and a quicker egg salad.
Have Hard Boiled Egg Leftovers? Try Freezing Them!
The Ultimate Egg-in-a-Basket Recipe: Secrets of Truffled Egg Toast from 'ino
From Quiches to Frittatas: 10 Make-Ahead Breakfast Recipes With Eggs
Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
(Images: See linked posts for full image credits)