Egg Salad, Lemony Spring Soup & Avocado Cacao Mousse

This Week's Recipes

New recipes this week included a raw cacao mousse that can be whipped up in seconds, and another easy dessert made of meringues and whipped cream. There was a potato salad and an egg salad too, both with radishes! Take a peek at these and the rest of this past week's new recipes — all good spring cooking.

Avocado Cacao Mousse
Oranges With Lavender and Mint
Cheesy Spicy Popcorn
Lemony Spring Soup with Peas and Rice
Red Potato Salad with Scallions and Radishes
Egg Salad with Radishes
Southside Cocktail
Crisp Meringues with Whipped Cream
Menemen (Turkish Breakfast Dish)

Previous Week's Recipes: Ricotta Dumplings, Derby Pie Squares & Lemon Strata

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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