Edible Escapes: What Is Yours?

Last week we shared a few of our edible escapes with you. What's an edible escape? Well, it could be that one reliably indulgent treat that you eat (or drink) to give you a momentary uplift in daily life. It could also be a food that transports you back to a memory or a story. What's your edible escape? Here's a quick look back at ours.

Our Edible Escapes

Peppadews and Goat Cheese - Joanna
Ice Cream Straight from the Carton - Elizabeth
Rosé Wine from Provence - Faith
Chips, Beans, and Toast - Emily
A Bowl of Mussels - Emma
A Baguette Sandwich in Bayonne - Dana
Big Game Burritos and 100-Pound Veggies - Sarahrae

What's your edible escape? Something that brings back a distinct and tasty memory from a particular time in your life? A food you discovered while traveling? Or a simple treat that gives you a little escape from day to day life?

Related: Escape to Greece: Great Wines from The Peloponnese

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.