The team at Martha Stewart must have a thing for marshmallow dreidels, because these aren't the only ones the magazine has featured. These are from a past issue, but the current holiday issue has some chocolate-covered marshmallow dreidels that look fantastic (but, sadly, aren't yet available online).
Both types follow the same method: Spray some clean kitchen shears with cooking spray and cut a big marshmallow into a square. For the ones above, you attach a skewer and then dip the sticky sides of the marshmallow into colored sprinkles. The tip is a nonpareil chocolate.
• Get the full instructions: Marshmallow Dreidels at MarthaStewart.com
For the chocolate version that's in the current issue, you use a pretzel as the stick, dip the marshmallow in chocolate, and attach a Hershey's Kiss for the tip (if memory serves... the magazine wasn't ours).
Has anyone ever made marshmallow dreidels? Any other variations to share?
Related: Chocolate Hanukkah Doughnuts
(Image: Martha Stewart Kids)