Well, we were wrong. We bought turkey bacon on an experimental whim recently, and we realized that we had never really tasted the stuff before. We had it panfried with soup, and it really impressed us with its meaty, savory taste and rich texture.
Here's the key to turkey bacon: You can't mix it up with pork bacon, or look to it to be just like that streaked fatty goodness. It's a different sort of food altogether, but it's delicious in its own right and on its own terms. We often buy it now, but we don't use it as a "low-fat" substitute for "real" bacon; we use it when we want to add a little meat to a dish, and when we want a whole strip of bacon. We still use pork bacon any time we want real bacon flavor to infuse a whole dish, and when we need bacon fat to cook with. Turkey bacon gives off very little fat.
Turkey bacon, as you can see from the package photo above, is usually made from turkey thighs that have been ground and processed into strips. Some are cured; others are not. We enjoy Trader Joe's brand a lot.
Do you eat turkey bacon?
Related: Quick Tip: Freezing Bacon
(Image: Faith Durand)