Easy Weeknight Desserts, Halfway Cookies, How to Make Better Granola, and a Food Blogging Haven

Most Popular Posts Published March 25 - March 31

Good Morning! It was Dessert Week on The Kitchn this past week, which meant we indulged our love for all things sweet, both light and decadent. Popular posts from the week include a roundup of pretzel-crusted brownies, a recipe for olive oil and sea salt sundaes, and a step-by-step guide to making halfway cookies. Catch up on these posts and anything else you may have missed!

15. 10 Delicious Gluten-Free Desserts
14. The Kitchn's Guide to Essential Cookware
13. Healthy Indulgence: The Raw Brownie from My New Roots
12. Salty & Sweet: Pretzel-Crusted Brownies
11. How to Make Better Granola: 5 Helpful Tips
10. Sweet Recipe: Boston Cream Cupcakes

9. Internet Sensation: The No-Flour, No-Butter Peanut Butter Cookies Revisited

8. Gluten-Free Dessert Recipe: Olive Oil, Lemon & Sea Salt Sundaes

7. Pucker Up, Sweet Cheeks: 20 Lemon Dessert Recipes

6. 5 Sweet & Healthy Treat Ideas for Kids' Classrooms

5. How To Make Halfway Cookies

4. Kimberley's Food Blogging Haven

3. 15 No Bake and Easy to Make Desserts

2. Recipe: No-Bake Lemon Cream & Coconut Icebox Cupcakes

1. Sweet & Light: 15 Easy Weeknight Desserts

Previous Hot Posts: How To Make Great Risotto, Non-Alcoholic Dinner Drinks, Sweet Potato Suppers, and a Five Day Rotisserie Chicken Menu

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