Easy Supper Side Dishes, DIY Protein Powder, Uncool Kitchen Tools, Freezing Milk, and Fridge-Clearing Pasta Bakes

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was The Kitchn's founding Design and Lifestyle Editor as well as Managing Editor of Re-Nest, Apartment Therapy’s late '00s green living site. She now thinks a lot about design, kids, and designy kids' things. She lives with her two daughters and their father in St. Paul, MN.
updated Sep 19, 2022
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Happy weekend, folks. Popular posts this week on The Kitchn include an interview with teen blogger Joshua Weissman of Slim Palate, a look at a stunning 1980’s kitchen makeover, a recipe for roasted winter vegetables with miso-lime dressing, a guide to making your own protein powder, and more. Enjoy!

15. What Have You Been Most Surprised (or Embarrassed) to Learn in the Kitchen?
14. Most Nutrients in Fruits & Vegetables Are Found in the Skin: Fact or Fiction?
13.

10 Easy Supper Side Dishes That Sing


12.
How To Make Gimbap: Korean Seaweed and Rice Rolls

11.
From School Bully Target to Teen Blogger: Meet Joshua Weissman of Slim Palate

10.
Skip the Weird Additives: Make Your Own Protein Powder

9. Got (Too Much) Milk? Freeze It For Later!

8. French Etiquette: Take the Salt Off the Table!

7. My Uncool Kitchen Tool: Cheap Aluminum Garlic Press

6. Roasted Winter Vegetables with Miso-Lime Dressing

5. 5 Ways to Make Eating at Home Easier

4. Kitchen Before & After: A 1980’s Kitchen Gets a Chef-Caliber Makeover

3. Jeff’s Tiny Kitchen On a Budget

2.

10 Fridge-Clearing Pasta Bakes That Will Warm Up the Kitchen

1. 5 Foods That Aren’t As Healthy As You Probably Think

Previous Hot Posts: Skillet Dinners, Buying an IKEA Kitchen, a Quick Guide to Spices for Common Dishes, and the Best Kitchen Tool To Splurge On