I have a feeling that this is one of those appetizers that is somehow more than the sum of it's parts. I'm imagining the crunchy nuts on the outside, the creaminess and tang of the goat cheese, and then the burst of sweet juice in the middle. I also love that this appetizer would be equally at home at a potluck brunch, a mother's day luncheon, or a dinner party with friends.
This ingenious idea comes from Rebecca of A Daily Something. Head over to her blog for more details:
• Grapes Wrapped in Goat Cheese from A Daily Something (via A Cup of Joe)
Related: How to Assemble a Cheese Board
(Image used with permission from Robert Thomas for A Daily Something)