And not just wrapped in goat cheese, but also rolled in crushed walnuts. My friends, this sounds like something that needs to happen immediately.
I have a feeling that this is one of those appetizers that is somehow more than the sum of it's parts. I'm imagining the crunchy nuts on the outside, the creaminess and tang of the goat cheese, and then the burst of sweet juice in the middle. I also love that this appetizer would be equally at home at a potluck brunch, a mother's day luncheon, or a dinner party with friends.
This ingenious idea comes from Rebecca of A Daily Something. Head over to her blog for more details:
• Grapes Wrapped in Goat Cheese from A Daily Something (via A Cup of Joe)
Related: How to Assemble a Cheese Board
(Image used with permission from Robert Thomas for A Daily Something)
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I make these often using truffled goat cheese and pistachios.
I've made these so many times, and every time the crowd devours them!
What an original appetizer! I will know it will be a hit when I make them, love anything grapes!
I had grapes prepared this way on top of a field green salad at a restaurant once. Amazing! I now crave them.
sounds good, but the recipe calls for putting it on a thrifted plate. damn, guess i'll have to go buy an old plate instead of using the new ones that i love.
This is the amuse bouche at Melisse, a two michelin star restaurant in Santa Monica. http://www.tastespotting.com/detail/70028/Pistachio-Encrusted-Goat-Cheese