Easy Lunch: Smoked Salmon and Cream Cheese Open-Face

This is such a classic combo: Smoked salmon, cream cheese, dill. And it's classic for a reason! It's also very simple, and very easy, and a new favorite lunch.

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I bought a small package of smoked salmon, and turned it into lunch this week along with some fresh bread, cream cheese, and dill from the garden. The nice thing about smoked salmon is a little goes a long way; it's so flavorful and filling. It's expensive, yes, but a small package was more than enough lunch for me and my husband when prepared this week.

It's so delicious, too! Creamy, cool cream cheese with that wallop of smoked, tender salmon on top! I cracked some black pepper over it all, and it was delicious. This is such an easy lunch, and packed in a small box, would carry well to the office, too.

Related: How To Make A Pressed Sandwich: Without A Sandwich Press!

(Images: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.