I'm just looking for inspiration — what are some everyday desserts that just happen to be gluten-free?
Sent by JenniferEditor: Jennifer, I know you said that puddings are hard to serve, but still ‐ what about chocolate mousse or pudding? A big bowl of thick, creamy chocolate mousse is always a hit (I served this chocolate mousse to a large group last night). Unless it is served outside and just blazing hot, a bowl of pudding is actually a fantastic easy dessert for a crowd. (I'm actually such a fan of puddings that I'm writing a book on them — all just incidentally gluten-free — it'll be out in Spring 2013.) Also think about jellied fruit juice, and fluffs, like this coffee fluff.
Readers, what else would you suggest?
(Image: Faith Durand)