Spring Supper: Easter Egg Radishes

Yes, Easter is over (almost) and we've done plenty of Easter eggs, but these radishes came already named. Easter egg radishes, in shades of blush and cream and scarlet, with crinkled green tops.

What shall we do with them tonight?

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We're planning on making this recipe for Braised Radishes, although we're also eyeing this snack of radishes and buttered bread.

Any ideas for us and our radishes?

(Oh, and Easter isn't quite over yet because this Sunday, April 27, is Orthodox Christian Easter Sunday.)

(Images: Faith Hopler)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.