Easter Egg Marshmallow Truffles & Popovers Baked in Jars

Delicious links for 4.21.2011

Here's a really smart way to bake tall, fluffy popovers: The ever-popular Mason jar! Plus, a poster of American gastronomy, and an awesome salad with chicory and avocado.

Today's Delicious Links

Easter Egg Marshmallow Truffles - At Taste and Tell.

Popovers Baked in a Jar - At Babble/The Family Kitchen.

American Gastronomy - From Lucy Loves This.

Avocado, Potatoes and Red Chicory - At Salad Pride.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.