Here's a really smart way to bake tall, fluffy popovers: The ever-popular Mason jar! Plus, a poster of American gastronomy, and an awesome salad with chicory and avocado.
Today's Delicious Links
• Easter Egg Marshmallow Truffles - At Taste and Tell.
• Popovers Baked in a Jar - At Babble/The Family Kitchen.
• American Gastronomy - From Lucy Loves This.
• Avocado, Potatoes and Red Chicory - At Salad Pride.
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