Once the egg hunt is done, we think Easter morning calls for some pancakes. And what better way to make the holiday breakfast feel festive than with bunny, chick, and egg-shaped pancakes? It's easier than it sounds — we promise.
No need to free-hand those Easter-themed designs. Instead, load your batter into a squeeze bottle, and put these silicone molds to work. Simply fill each shape with batter, and let the first side cook.
Once you see bubbles, remove the mold and flip the shape. Just try to set it back on the griddle or pan as carefully as possible. And even if you smear a little, it's a pancake — it's still going to be delicious.
(Image credits: Williams-Sonoma)