Ready to get into fall cooking? We've got a weekend's worth of cool-weather recipes for you, plus the secret to a French-style tomato sauce, a look at a 200-year-old Greek honey shop and mouthwatering green chile enchiladas.

• The Daily Telegraph dives into fall entertaining with a weekend full of recipes. Sunday lunch, for instance, is Roast Pork Loin, Porchetta-Style; Warm White-Bean Salad with Wilted Onions and Free-Form Apricot Tart.
• The Chicago Tribune continues its year-long mother sauce series with a recipe for French-style tomato sauce. This one's made with a roux – the way Escoffier would have wanted it.
• The Boston Globe visits a 200-year-old honey operation in Mykonos Town, Greece.
• A trip to New Mexico sends the Los Angeles Times' Russ Parsons in search of green chile back home. He shares his recipes for Green Chile Cheese Enchiladas and Zucchini, Corn and Green Chile Calabacitas.

Recent Newspaper Food Section Roundups
A Bright Palmer Square Redesign
30 Days of Tomato Recipes and a Green Panini
Harvest Braising: Romano Beans With Baby Eggplant
The BLW Sandwich and Potato Chip Wine Pairings

(Image: Peter Cassidy/Daily Telegraph)