Happy weekend, everyone! I hope you're in the mood for delicious spring-y brunch recipes, plus appetizers and sweets, because we've got a lot of ideas for you this week. If you want to tackle lamb for Easter (or any time, really), try our easy tutorial for roasting a leg of lamb. If you're looking for some fun spring appetizers, you need to make the asparagus and prosciutto crostini and the baked brie with herbed artichokes. And for brunch? These sticky lemon rolls with lemon cream cheese glaze obviously need to happen.
(Image credits: Nealey Dozier; Faith Durand; Emma Christensen; Leela Cyd; Michaela Cisney; Tessa Huff; Izy Hossack; Andrea Bemis; Roger Kamholz; Rachel Joy Baransi)