What was cooking here a year ago? Here's a recap of some of our favorite posts from this week a year ago. There's mango colada, vanilla milkshakes with a kick, and non-alcoholic cocktails too. There are grilling tips and recipes, a review of a ricotta bread, edamame dip, and a guide for pairing wine with cheese, as well as a menu with wines all paired up for you. There are good places to find copper cookware in Paris, and an elephant for your olive oil. • Non-alcoholic cocktails, plus Blackberry Limeade.