Duck Tongues and Pumpkin Gooey Butter Cakes

Duck Tongues and Pumpkin Gooey Butter Cakes

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Faith Durand
Oct 15, 2009
Every week we bring you our favorite good eats from our friends at Serious Eats. This week there's a fascinating look at a very unlikely delicacy: ducks' tongues. Then there's gooey pumpkin butter cakes from Paula Deen herself, and a mess of delicious braised lentils with an egg on top. Read on for these and more! • Paula Deen's Pumpkin Ooey Gooey Butter Cakes - A very promising name. • The Nasty Bits: Duck Tongue - Bet you can't eat just one. • Braised Lentils with Winter Greens and a Fried Egg - Healthy, tasty, filling, and warm. • The Crisper Whisperer: Apple-Pear Sauce - A crowd-pleasing applesauce, made from the lunchbox rejects of soft apples and overripe pears. • Eat for Eight Bucks: Simple Fennel Sausage with Lentil Salad - More lentils! They are really wonderful comfort food this time of year. Previous Good Eats: Pumpkin Olive Oil Bread and Apple Cider Muffins (Image Robyn Lee/Serious Eats)
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