Duck Tongues and Pumpkin Gooey Butter Cakes

Duck Tongues and Pumpkin Gooey Butter Cakes

Faith Durand
Oct 15, 2009

Every week we bring you our favorite good eats from our friends at Serious Eats. This week there's a fascinating look at a very unlikely delicacy: ducks' tongues. Then there's gooey pumpkin butter cakes from Paula Deen herself, and a mess of delicious braised lentils with an egg on top. Read on for these and more!

Paula Deen's Pumpkin Ooey Gooey Butter Cakes - A very promising name.

The Nasty Bits: Duck Tongue - Bet you can't eat just one.

Braised Lentils with Winter Greens and a Fried Egg - Healthy, tasty, filling, and warm.

The Crisper Whisperer: Apple-Pear Sauce - A crowd-pleasing applesauce, made from the lunchbox rejects of soft apples and overripe pears.

Eat for Eight Bucks: Simple Fennel Sausage with Lentil Salad - More lentils! They are really wonderful comfort food this time of year.

Previous Good Eats: Pumpkin Olive Oil Bread and Apple Cider Muffins

(Image Robyn Lee/Serious Eats)

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