Dual Blade Pasta & Pastry Cutter from Williams-Sonoma

Dual Blade Pasta & Pastry Cutter from Williams-Sonoma

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Faith Durand
Oct 25, 2012

I never thought I wanted a pasta cutter, but then I watched a pro cut out little agnolotti during my visit to the Culinary Institute of America, and just like that, I wanted my own little fluted wheel. This one is a smart combo of a straight bladed wheel, and a fluted wheel. It's useful for trimming pasta shapes and sheets, and for cutting out and crimping pastry dough, too.

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