Dual Blade Pasta & Pastry Cutter from Williams-Sonoma

Faith’s Daily Find 10.25.12

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Dual Blade Pasta & Pastry Cutter from Williams-Sonoma

• $12

I never thought I wanted a pasta cutter, but then I watched a pro cut out little agnolotti during my visit to the Culinary Institute of America, and just like that, I wanted my own little fluted wheel. This one is a smart combo of a straight bladed wheel, and a fluted wheel. It's useful for trimming pasta shapes and sheets, and for cutting out and crimping pastry dough, too.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.