The scenario: you don't drink alcohol, but you're having people over who do. What's a teetotaler to serve?
MoreDrinks | The Kitchn
I love my Soda Stream and I love having sparkling water on the table at my dinner parties. What I don't love are the plastic Soda Stream bottles plunked down in the middle of my carefully arranged table. Our very own Faith Durand offered me the perfect (and perhaps obvious!) solution.
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Corked is a not-very-pleasant wine word, but unfortunately corked wine is still a reality. What exactly is a corked wine? And how does a wine become corked? More
Somehow we survived the year without a dose of Don Draper, and just like a warm spring day, here comes the two-hour season 6 premiere of Mad Men just in time for our happy hour. For those of us who've been
patiently filling our Sunday nights with Downton Abbey, Girls, and Walking
Dead, it's time to break out your shakers and crack some ice. The guys and gals of Madison Ave are back to drink with us. Are you ready?
More importantly is your bar?
The newest trend in beers is not so much old-school as truly, seriously ancient. That's Dogfish Head founder Sam Calagione in the photo above. And the guy next to him? A biomolecular archaeologist who is helping Sam recreate a Danish beer based on analysis of residue from a 3500-year-old birch bark drinking vessel. How crazy is that?! I want some.
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Wine of the Week: 2011 S.A. Prüm Essence Riesling Qualitätswein
Region & Country: Mosel, Germany
Price: $12
Riesling wines are some of the most delicious and versatile wines you can buy - and great value too, as this 2011 Essence Riesling from S.A. Prüm attests. More
Item: Espro Press
Price: $79.95 from Amazon
Overall Impression: An elegant way to make an excellent cup of coffee.
An Aeropress has long been the preferred coffee maker in our household, but it's not the best choice for brewing multiple servings. Many a dinner party has ended with one of us stuck in the kitchen, pressing cup after cup for each guest. So we like the idea of having a large Espro press, which is sort of a new-and-improved French press. Not only does it make an excellent cup (or cups!) of coffee, but it looks quite elegant on the table.
So many desserts, so little time! This week I have wanted every sweet that’s
been posted from the Lemon Blueberry Yogurt Cake to all the desserts made with ricotta and mascarpone. In turn, I have my own instant
boozy dessert — one that works just as well for when I’m hanging solo as it does at the end of
a dinner party. My hard and fast Rum Raisin
Ice Cream only calls for three simple ingredients. When combined, I guarantee
you they deliver pure culinary bliss.







Straw Mat from The ...
