Who: Jenni Lyons and Mike Burns of Happy Leaf Kombucha
What: Organic, small-batch kombucha and taproom
Where: Denver, Colorado's River North Art District
Read the series: Part One and Part Two
Maybe you haven't tasted it, but at least you've heard about kombucha by now. Some of us are even brewing it at home. Emma shared a detailed tutorial on how to make kombucha that gave me a little more confidence to try making it myself. For those of us who aren't homebrewers, though, there are now multiple options to purchase kombucha at local grocers.
If you've ever wondered how this fermented tea is made and how it makes its way to the bottle, read along as I tour Happy Leaf Kombucha's brewery. Let's see what it takes to make small-batch, handcrafted kombucha on a larger scale, complete with an epic, industrial-sized scoby.