Cocktails can be expensive. This isn't news to any of us. For some of us, meeting for a drink is a way we socialize and see friends. For others, it's how we close a business deal or explore a new city while traveling. And while different bars and restaurants in various geographic locations around the country vary greatly in terms of price, all of us have our mental set-point of what we're willing to spend and what we're not. So how much is too much to spend on just one cocktail? 

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I am an immediate fan of any book that can simultaneously make me laugh and make me thirsty. Illustrated with pictures of seals sunning themselves with mint juleps in hand (in flipper?) and cats making snide remarks about your state of tipsiness, this book is bound to travel from my home bar to my coffee table and back again many times over.

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Bitters are an essential bar ingredient, but did you know they were originally a staple of the medicine cabinet? Even today bitters may be just the thing if you need to settle your stomach after indulging in a big meal. 

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Punch is a fun-to-serve, often less expensive way to offer an adult beverage to your guests. And have you noticed? In the last few years, the cocktail bowl has made a comeback in bars, a festive way to share a drink with a table of friends. At the very least, punch will make your party memorable, even more so if you make a complementary ice ring. My favorite punch recipe has a secret ingredient, a really cheap one, that no one suspects.

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With more sunshine, my end-of-day goal is to spend a few moments putzing in my garden. This means that dinner ends up being simple recipes and easy but delicious drinks, like smashes. These smashes make up a whole new world of cocktails with endless options for muddling, mixing, and of course sipping. This one is just perfect for today's 10-Minute Happy Hour.

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As we close off Cocktail Week, I thought this Tim Gunn-approved bar cart would be good inspiration as you go off into the weekend! I love how the owner has reworked this vintage cart to make it completely Happy Hour-ready: it not only holds liquor and lemons, but the drawers — pulled out on the sides — function as shelves for glasses. Talk about making it work!

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Sparkling wine is already a festive pour for a party, but here's an idea for making it a little more special: serve homemade fruit liqueur lollipops for guests to stir into their bubbly. It's an elegant, surprising take on the usual champagne cocktail.

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I recently came across a 2006 NPR article on famous fiction writers and their signature drinks, which sent me down a rabbit hole looking back at the history of this pairing. In celebration of Cocktail Week on The Kitchn, here are 10 writers and the boozy concoctions they drank and wrote about. More

Item: 64 oz Wide Mouth Vacuum Insulated Stainless Steel Growler
Price: $49.99
Overall Impression: This is a fantastic product for keeping beer and other beverages cold — and hotter foods hot — for hours. Works like a charm.

Love. Love. Love. I love this growler. I love it for keeping my beer carbonated and chilled all the way to the party. I love it for keeping my big batch of soup hot for the potluck. I even love it for keeping my milk cozy at it turns into yogurt. I just love it. Times a million.

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With this being Cocktail and Happy Hour week at The Kitchn, I simply could not let the week go by without a shout out for Lambrusco, the crisp, refreshing and deliciously frothy sparkling red wine from Emilia Romagna in Italy. I particularly like and recommend the 2011 Cavicchioli ‘Vigna del Cristo’ Secco ($16), which is perfect for any happy hour gathering, especially now, as Lambrusco is suddenly trendy again.

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