I have been insanely curious to try this gluten-free pale ale from Omission Beer ever since I first heard about it. Gluten-free beers are notoriously mediocre, but this one has been making waves of the omgwow! sort in the beer community. Until very recently, Omission's beers were only available in Oregon and a few select bars outside the state, so when I saw a bottle at my favorite local brew shop, I snatched it up and headed straight home.

Soda gets a bad rap these days, but that's largely because of all the corn syrup, artificial flavors, and other junk that goes into commercially produced beverages. Homemade soda is a different story. Grab some fresh produce, a bottle of seltzer water, and a copy of Anton Nocito's Make Your Own Soda, and you'll be mixing your own vibrantly flavored, natural sodas in no time. 

Wine of the Week: 2011 Nerocapitano Frappato
Region: IGT Sicilia, Italy
Price: $25

If you have not yet discovered Frappato, a Sicilian red grape, which makes the most deliciously refreshing light bodied red wines, now is your chance. 

Icewine, also known as Ice Wine or Eiswein, is a very special, very sweet wine. Do you know how Icewine is made?

While it's steadily getting warmer in Seattle, it does take awhile yet for it to feel warm enough in the evenings to truly congregate outdoors and comfortably hang out well into the evening. But there's nothing stopping indoor parties with the back door wide open — and a full and festive punch bowl at the center of the table. Here are seven punch recipes that make an evening gathering more festive (and easy)...

Where there's brunch, there are Bloody Marys. So at this Sunday's Cinco de Mayo brunch celebration, it just makes sense that we'll be happily sipping Mary's Mexican cousin: the Bloody Maria.

There's nothing more refreshing than a glass of cool lemonade on a warm day.  Sure there are those cartons of pre-made stuff and cans of concentrate, but if you'd like to avoid preservatives and flavor enhancers, then there's nothing easier than making your own.  It's really not that hard, and if you keep a supply of simple syrup in the refrigerator, it's actually quite fast.  Read on for our classic lemonade recipe, plus five easy and delicious variations.

Get ready for a sneak attack. This one looks all warm and malty, but with a name like Evil Twin and from a West Coast brewery like Heretic, you know you're going to be in for a tour of Hop Town. My suggestion: just sit back and enjoy the ride.

Wine: M Côté Mas St. Hilaire Crémant de Limoux Rosé NV Brut
Region: Languedoc, France
Price: $17.95

Spring has arrived, so what better way to relax than with a glass of something bubbly, like this delicious and refreshing sparkling wine from Limoux in France’s Languedoc region.

My boyfriend Sam and I have a constant disagreement about what time of day is an okay time to pour a glass of wine or mix a cocktail. This is largely because we both work for ourselves from home and we often end up working in the evenings which makes the typical 5 p.m. happy hour not that great of an idea, I suppose. But what if a drink could actually help with creativity and productivity?