This is a very exciting spring for books here at The Kitchn! A couple weeks ago we told you about my new book, Bakeless Sweets, and this week we're turning the spotlight to another book from our team: True Brews, by Emma Christensen, our very own recipe editor. Emma has written about beer for The Kitchn for many years, and she has become a knowledgeable expert in brewing it as well — and her new book shows you how you can make it for yourself. But she doesn't stop at beer — wine, kefir, kombucha, and fizzy sodas show up in True Brews too!
Today we have an interview with Emma, talking about her new book. Come read all about brewing in small apartments with minimum equipment, the most surprising things she learned while writing the book, and the most refreshing drink for summer! More