There are a lot of brew methods out there, so how do you know which one's right for you? It all depends on what you're looking for, which is why we put together this flowchart. Choosing a brew method has never been easier.
We're all for trying new things, but there are some places where we just might have to draw the line.
The website Mandatory recently rounded up the strangest, grossest soda flavors of all time. We figured the Mountain Dew-Doritos mashup would make the list, but we weren't expecting some of the other flavors.
Today is the first day of spring — does it feel like it where you are? It's still cold in my Midwest neighborhood, but all the telltale signs of spring are here. It's the perfect day for The Hint of Spring, a rum, blackberry, and sage cocktail created for our team retreat a few weeks ago.
Q: How do I store a batch of kombucha that is in the making (the scoby is working in the tea)? I have to be gone for two weeks and my new batch of tea is only three days into the process. Can I slow down the process by placing in a cool place? In the refrigerator, perhaps?
St. Patrick's Day arrives just when the seasons are at their most ambivalent. Will it rain? Will it snow? Will the sun suddenly appear, bringing gardens and green delicious things back to life? The simple country fare on the traditional St. Patrick's Day table reflects this tipping point between winter and spring. Here are some of our favorite delicious ways to celebrate this Irish-American holiday.