It's National Beer Day! Celebrate accordingly by picking up a six-pack, inviting a few friends over, and snacking on this cheesy bacon-beer dip.
This dip is super versatile; you have the option of baking it in the oven or heating it in a slow cooker. Both methods have their merits, but I can see the slow cooker being particularly useful if you have to transport the dip to a potluck or game-day gathering.
I also love how unapologetically decadent this dip is. It calls for butter, sharp cheddar, cream cheese, bacon, and a 12-ounce bottle of beer (the author used an IPA). Oh, and you serve it with potato chips for dipping. The only thing that could possibly make it better is washing it down with a nice cold beer.
→ Get the Recipe: Bacon Beer Cheese Dip from Foodie Crush