• Sherry sangria from Roger Kugler at Suba. It includes dry fino sherry, gin, and lemon tea, garnished with a cucumber.
• Beet sangria from Eben Freeman at Tailor. It uses beet and orange juices along with orange salt for an intense and fruity drink.
There aren't any recipes here, but the inspiration is almost as good as a recipe. See the whole slideshow here:
• User Guide: Sangria at New York Magazine
Related: Summer Cocktails! The Full Roundup
(Images: Melissa Hom for New York Magazine)