Herb- and fruit-infused ice cubes are any easy way to flavor drinks and Martha has a few recipes for making colorful cubes. Frozen cucumber-basil puree sounds especially refreshing, and might be the perfect in a simple gin cocktail.
Freezing edible flowers in ice cubes makes for a gorgeous addition to summer drinks. The instructions include this tip: for extra clear cubes, use distilled water that has been boiled and cooled.
Do you ever flavor your ice cubes?
(Images: Martha Stewart Living)