Dreamy Vegan Ice Cream, Caprese Skewers, Fluffy Ricotta Pancakes, Chai Creamsicles & an Aperol Spritz

New Recipes From The Kitchn

The official first day of summer is tomorrow! How do you plan on spending the longest day of the year? We’re thinking a summer party is in order, and we’ve got all the little bites and cool treats you could want. Faith made some great appetizers for the DIY wedding she catered: caprese skewers, salmon and potato skewers, and polenta bites. And after that cool off for dessert with some dreamy dairy-free ice cream or chai creamsicles.

  • How To Make Dreamy Dairy-Free Vegan Ice Cream
  • Green Goddess Quinoa Salad Bowl
  • How To Brew White Tea
  • Fluffy Ricotta Pancakes
  • Tomato & Mozzarella Caprese Skewers
  • Vanilla Nectarine Agua Fresca
  • Polenta Toasts with Herbed Ricotta & Bacon
  • Chai Creamsicles
  • Balsamic-Marinated Stuffed Flank Steak
  • Smoked Salmon & Potato Skewers with Dill & Shallots
  • Aperol Spritz
  • Korean Mixed Rice with Sashimi
  • Grapefruit Gin Fizz
  • (Image credits: Emma Christensen; Andrea Bemis; Emily Han; Faith Durand; Michaela Cisney; Michelle Peters-Jones; Nealey Dozier; Sara Kate Gillingham; Alice Choi; Maureen Petrosky)

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    Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.