This tart is so simple, and yet it makes dramatically beautiful use of seasonal citrus — clementines and blood oranges, mixed for a lovely color. The tart is spiced up and sweetened with a cardamom creme anglaise layer between the pastry and fruit.
• Get the recipe: Blood Orange and Clementine Galette at Pitchfork Diaries
How are you using seasonal citrus? Do you have any plans for blood oranges?
More Blood Orange Recipes from The Kitchn
(Image: Catie Baumer Schwalb of Pitchfork Diaries)