Double Chocolate Zucchini Bread, Ginger Kombucha, Mango Coconut Icebox Cake, & Shrimp Pasta

New Recipes from The Kitchn

If you're looking for easy, delicious recipes to make with your summer produce haul, look no further than the double chocolate zucchini bread, swiss chard taco wraps, or easy green bean stir-fry. This week we have a diverse group of drink recipes, including cold fruit slushies and the perfect dry martini. And remember to treat yourself to one of these chocolate coconut cupcakes this weekend (both vegan and gluten-free!).

(Image credits: Izy Hossack; Sarah Crowder; Emma Christensen; Andrea Bemis; Faith Durand; Gina Eykemans; Coco Morante; Sara Kate Gillingham; Roger Kamholz)

You Might Also Like

Promoted Stories



Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.