Double Chocolate Pistachio Doughnuts & Sweet Potato Barley Risotto

Delicious LInks

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Pea, potato and onion frittata, Chicago-style deep dish pizza, and vegan double chocolate pistachio doughnuts in today's Delicious Links.

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.