This is the time of year, replete with picnics and cook-outs, when there always seems to be a quarter of a watermelon languishing in the fridge. We adore ice-cold watermelon, but one of these ponderous fruits is far more than our household can consume. Instead of slipping the last mushy slices into the compost bin, though, we've been using them up in a much more delicious fashion: over ice in a frosty glass!
Watermelon, even when it's getting over-ripe and mushy, is always good for a blended drink. If you have some watermelon getting a little soft in the fridge, cut it into cubes, pop it into the blender, and sip away. We like ours mixed with lemonade (or frozen lemonade!) or mixed up into a watermelon mojitos. You can also make popsicles out of the juice, or make a drink with fizz.
Do you have any good tips or recipes for leftover watermelon?