Are they still safe, or should I get new ones? And if they are bad, what's a good way to dispose of leftover olive oil?
Sent by RoseEditor: Rose, olive oil is definitely best used within a year, but if it hasn't developed bitter or rancid flavors, then sure, it's fine to use. Make sure you store it in a dark, cool place (see this post for more tips).
Readers, have you ever had olive oil go bad? What did it taste like?
Related: Understanding Olive Oil Labels
(Image: Gregory Han)