Any and all enlightenment appreciated!
Sent by Sharon
Editor: Sharon, I think it's a personal preference. I often use peppermint in savory summer dishes like grain or bean salads. For rich, savory sauces, the more intense flavor of spearmint might be a better match. Here's a little more on the difference between spearmint and peppermint:
Readers, when a recipe calls for mint, do you use spearmint or peppermint? Why?