Does Anyone Really Know What’s Up With Food Allergies?

Food News for Tuesday, February 1

In today's food news, via our friends at Food News Journal: Grub St. looks at the mystery of food allergies. Plus, a bacon infographic, a guide to getting a food internship, and recommendations that Americans eat twice as much fish as they do now.

Read on for more news of the day via Food News Journal. • Egyptians stock up on food, water as protests rage - AP
Berkeley co-op aims to educate about food choices -  SF Chronicle
Americans Need to Eat Twice Amount of Fish - USA Today
New Dietary Advice From Gov't: Just Eat Less - NY Times
What Your State Drinks: The American Map of Brews - TIME
Does Anyone Really Know What’s Up With Food Allergies? - Grub St
Bacon: An Infographic - Seattle Weekly
Finding a Food Internship: A Job-Seeking Guide - Atlantic
New Nutrition Guidelines: Read Between The Lines - NPR
New Dietary Guidelines Show Politics Still Trumps Science - TIME

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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