We made a simple pasta dish with crumbled sausage and roasted broccoli that can be dinner one night and lunch another day. It keeps well and tastes good heated up in the microwave.
Of course, he's a grown man who is certainly capable of going to the store. But we're definitely the cook in the house, so his homemade options are limited.
We're curious what go-to dishes you make and store for family members when you leave town. Do you have standbys that keep and reheat well? Any standard snacks you leave for the kids?
(Image: Elizabeth Passarella)