Q: I was recently in Istanbul and ordered a traditional Turkish/Ottoman dish called Şehzade Chicken. It was bite-sized chicken pieces cooked with raisins, almonds, peanuts and cream. It was truly divine, but I have been unable to find a similar recipe. Does anyone have one?
Sent by Jen
Editor: It sounds almost like a cross between a Moroccan tagine and an Indian korma curry. If you can't find a recipe, those might be a good place to start recreating the dish!
• Moroccan Tagine with Almonds, Apricots, and Chickpeas
• Chicken Korma from Rasa Malaysia
Anyone have any leads on this recipe?
Related: Try Turkish Pizza: Lahmacun
(Image: Emma Christensen)