We have a small extra sugar bowl just for cinnamon sugar. This time of year rolls around and we make sure that bowl is filled up! It's good for so many things: sprinkled on whole wheat toast in the mornings, oatmeal with milk, or unsweetened applesauce. It's also good on roasted squash.
To make cinnamon sugar we mix powdered cinnamon with white sugar, half a teaspoon at a time, until we get it to a good strength. Freshly ground cinnamon is even better - it's brighter and sweeter.
Do you keep a bowl of cinnamon sugar handy this time of year?