Do You Have Any Tips or Recipes for a Steam-Assist Oven?

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Q: We have a new oven which has steam-assisted cooking. I would love some recipes using this oven setting. We tried it out on a beautiful grass-fed sirloin roast, only to have the roast turn out very chewy. It cooks some vegetables beautifully, while rendering others inedible. And sausages turn out kind of spongy in texture.

I am hoping to find out whether any of your readers have had success cooking with steam. Any tips or recipes would be appreciated!

Sent by Lesley

Editor: Readers, do you have any advice or recipes for cooking with a steam-assist oven?

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