Q: It's blueberry season, and after a day out picking, I have 20 pounds to put to use. I love the tart flavor of the berries, and hate how adding so much sugar to a pie covers it up and makes it too sweet.
Anybody have good recipes for a nice, tart blueberry pie? I've certainly got enough berries, so a couple recipes may get a try.
Sent by Allison
Editor: Well, we love this blueberry lavender cream pie too, but we don't know if they fit what you're looking for.
Readers, do you have any good recipe recommendations for Allison?
(Image: Joanna Miller)