Do You Have a Recipe for Czech Beer Cheese?

Good Questions

Q: I was recently in Prague and had a dish called "beer cheese." It was some type of somewhat strong flavored cheese, raw onions, mustard and paprika all mashed together. This was served at many bars I went to and I was informed it was a very traditional Czech dish. In short it was amazing.

I want to recreate it at home but I have no idea what the base cheese was that they used. Hoping you might be able to help out.

Sent by Devon

Editor: Wow, that sounds amazing. Readers, do you know how to recreate this dish? Got any recipes for Devon?


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(Image: Foodspotting)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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