It's funny how we get so attached and accustomed to local flavors and tastes. Here in Chicago there are a few favorites such as relish dyed a ferocious neon green, or a pickled carrot and pepper mixture available for any sandwich so you desire. Although it doesn't take the place of my beloved Kansas City barebecue sauce, I've even been trying out something called Slawsa. Think of it as a mustardy-kraut with a sweet side.
I never dreamed I'd miss the options for barbecue sauce the way I do, but it looks like my family all knows what to get me for Christmas. What are the local flavors where you live? Share your favorites below!
(Image: Sarah Rae Trover)