Here's what Paige says about her goal...
My resolution: I tried my hand at canning for the first time last year and loved putting up a batch of apple butter using fresh-picked New England apples, and now I really have the itch to do more (jams, pickles, preserves, oh my)! For Christmas I received some more canning accessories and a fantastic cookbook (Food in Jars), so I'm inspired to keep practicing and learn more about it this year!
Thanks, Paige! Readers, do you have any advice or suggestions for her?
(Image: Paige via The Kitchn's submission form)