Q: Do you have to pre-bake a quiche crust before filling? I used a flour-butter-water crust and I see that most recipes require pre-baking, but I never remember my mother doing this step.
Sent by Alexia
Editor: Yes, I recommend pre-baking the crusts for quiches because I think it helps keep them from getting soggy from the filling. Here's a little more information on blind baking:
Readers, any other thoughts?