Last week Deb from Smitten Kitchen posted a fudge pop recipe with some particularly enticing photos that had people talking. At its core, it's a simple and familiar recipe -- nothing we haven't seen before. But there's something about the beginning of June, warm evenings, and the possibility of summer that can make us all feel like kids again. So to celebrate summer, we thought we'd put together a list of some of our favorite fudge popsicles to kick off frozen dessert season (if there really is such a thing). Recipes range from simply freezing hot chocolate that has cooled to using fancier mix-ins or blending together interesting flavors to create an unforgettable summer popsicle. What are your favorite popsicle recipes?
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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